Baked Chicken to Die For!

Every week, we're delivering five easy-to-make, insanely delicious dinners, so you can put that takeout habit on hold.
My family LOVED this recipe for baked chicken.  Even picky eaters (like my son) will love this recipe!  Don’t have time to mince your own garlic? No worries! Pick up some jarred minced garlic and use that. One garlic clove is equal to about 1/2 teaspoon jarred, minced garlic.  However, we like garlic in my family so I put a little extra in!  I really recommend you use a meat thermometerbaked chicken when cooking chicken.  For instance, in my oven, it took 42 minutes for my chicken to be cooked to the proper temperature.  I wouldn’t have known that had I now had my meat thermometer! Trust me though, it was well worth the wait!  Doesn’t it look delicious?!?
Give this simple baked chicken recipe a try…I bet your family will thank you for it!  I served this dish with brown rice and green beans. However, if you want to jumpstart your side dish game and really wow your family and friends, then you need to try this bacon wrapped asparagus recipe over at the Salty Side Dish! Not only does it look amazing, but come on…it has bacon and we all know everything tastes better with bacon!!
Baked #Chicken to Die For!
  • 4 Tbs brown sugar
  • 3 tsp olive oil
  • 4 Boneless and skinless chicken breasts
  • 4 Garlic cloves, minced
  1. Preheat the oven to 400 degrees and spray baking dish with oil (I used my Mistobaked chicken filled with olive oil…if you don’t have one of these, get one!  I have two, one filled with olive oil and one filled with vegetable oil).
  2. Put the olive oil in a small pan and saute the garlic until it is tender.
  3. Remove the olive oil and garlic from heat and add the brown sugar.
  4. Place chicken breasts into the baking dish and spread the brown sugar and garlic mixture over top of the chicken.
  5. Place in the oven and bake for 30-45 minutes or until the chicken is cooked completely through.
Recipes adapted from >> goddessinthehouse

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