GRANDMA'S OLD FASHIONED GOULASH

This easy old fashioned goulash recipe is so EASY to make and will remind you of the goulash or Johnny Marzetti that your grandma used to make!

OLD FASHIONED GOULASH
My grandma’s old fashioned goulash recipe (we also interchangeably called it Johnny Marzetti, but it’s also known as American goulash or American Chop Suey) was one of the signature dishes of my childhood.
There’s just something so warm and comforting about a big bowl of grandma’s old fashioned goulash with some melty cheddar cheese on top. Honestly, I could eat the stuff every day and never get tired of it!
This easy goulash recipe is also a big hit with the kids. My son and daughter are just as excited about having this goulash for dinner as my brother and I were on days when my grandma made it.

In other words, you simply can’t go wrong when you make this easy, old fashioned goulash for dinner. Trust me, your whole crew will love it!
GRANDMA'S OLD #FASHIONED #GOULASH
INGREDIENTS
  • 2 pounds lean ground beef
  • 2 large yellow onions, chopped
  • 4 cloves garlic, chopped
  • 2 cups water
  • 1 cup beef broth
  • Two 15-ounce cans tomato sauce
  • Two 15-ounce cans diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 tablespoon oregano
  • 3 bay leaves
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar cheese
You can make this recipe here

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