A Copycat Recipe – Texas Roadhouse Rolls

Get that oven prepared with this remarkable Texas Roadhouse Rolls recipe! Soft on the inside with a shirt will compare to those dinner rolls.

They will be even more delicious when you spread a number of the Easy Cinnamon Honey Butter on them!

Texas Roadhouse Rolls Recipe

If you have never been to a Texas Roadhouse, then you will need to go. It is a chain restaurant that brings a basket of rolls with honey butter.
Well, actually now that you know how to make these rolls, perhaps you really don't have to go. I feel these rolls are the best things on their menu.
Come to think about it, and combined with the fact that we have not been there in quite a while, I do not even believe these are on the menu.
If I recall correctly, they are complimentary. And the best aspect of this whole issue is they are to die for when spread with that cinnamon honey butter. Oh. My. Goodness!
Once the craving hit for these rolls and that cinnamon honey we'd visit the restaurant and end up getting an entire dinner bill to boot.
Recipe adapted from HERE
A Copycat #Recipe – #Texas #Roadhouse Rolls
Texas Roadhouse Rolls
  • 4 teaspoons active dry yeast
  • 1/2 cup warm water
  • 2 cups milk scalded and cooled to lukewarm
  • 1/2 cup plus 1 teaspoon sugar separated
  • 3 tablespoons melted unsalted butter cooled slightly, plus additional for brushing
  • 7-8 cups all-purpose flour
  • 2 eggs
  • 2 teaspoons salt
Cinnamon Honey Butter
  • 1/2 cup unsalted butter room temperature
  • 1/4 cup confectioners' sugar
  • 1/4 cup honey
  • 1 teaspoon cinnamon
Texas Roadhouse Rolls
  1. In an electric mixer bowl, dissolve yeast in the warm water with the teaspoon of sugar. With the hook blend in the milk, remaining 1/2 cup of sugar, and enough flour to make a medium batter.
  2. Mix thoroughly. Allow standing until foamy and light. About 8-10 minutes. Butter, eggs, and salt melted. Beat well.
  3. Add enough flour to make a soft dough. Turn out dough on a lightly floured surface, and let it rest for around 10 minutes.
  4. While the dough is resting, prepare a large bowl by spraying it with cooking spray. Knead dough until it's smooth and satiny.
  5. Place to a ready bowl and flip over, coating with oil. Cover bowl and set to rise in a warm place until it doubles in size. About 1-1 1/2 hours.
  6. Punch dough down. To a rectangle, and flatten dough on a floured surface until it's a thick.
  7. Fold the rectangle in half the short way so that it's all about 1-inch thick, and roll together to seal the sides together. Permit resting for 10 minutes.
  8. Using a dough scraper, cut into rolls and place them on a greased baking sheet. Cover with a damp towel and allow to rise in a warm place for about an hour more.
  9. Preheat oven to 350 degrees and bake rolls for 10-15 minutes, or until lightly browned.
  10. Brush top of the rolls with the extra melted butter.
Cinnamon Honey Butter
  1. In a medium mixing bowl, beat the butter for approximately 30 seconds until lightly whipped.
  2. Add honey, sugar, and cinnamon and beat until smooth and blend, scraping down the sides of the bowl.
  3. Continue beating medium-high speed until light and fluffy, about 2-3 minutes.
  4. Serve with hot rolls.

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