Creamy Crockpot Chicken Stuffing and Green Beans

Creamy Crockpot Chicken Stuffing and Green Beans

A hotdish, for anybody who does not know, is kind of the gist of basic, hearty, Midwestern cooking. It can mean any type of meal, but it is a casserole with cream soup, some type of veggie protein and a starch. So it is a whole meal in one dish.
This Creamy Crockpot Chicken Stuffing and Green Beans is your one-pot hotdish at its best. It has everything a hotdish should have: meat, starch, and veggie in one pot, without a components. Plain, good comfort food.
And because it is made in the crockpot, it actually takes only a few minutes to put it together. Toss everything and your dish is piping hot by suppertime. It is all ready to pop in the car and take to the potluck-or to serve in your table. It attracts the comfy with it because that's the thing about hotdish.
Recipe adapted from HERE
Creamy #Crockpot Chicken Stuffing and Green Beans
Ingredients
  • 2 lbs about 4 chicken breast
  • 1 6oz box of stuffing mix
  • 1 10.5 oz can cream of chicken condensed soup
  • 3/4 cup sour cream
  • 1/3 cup water
  • 10 oz bag frozen green beans
  • salt and pepper to taste
Instructions
  1. Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
  2. Next, top chicken with 1 box of stuffing mix.
  3. In a different bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
  4. Place green bean on top. Cover and cook for 4 hours on HIGH. If you need a longer cooking time, you can do LOW for 6 hours, but I urge the high setting

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