Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Made in under 30 minutes!
You guys… This elegant and so-incredibly-tasty Shrimp Fettuccine with Roasted Pepper Sauce is going to knock your socks off… If I have to pick one dish to have for dinner every single night for the rest of my life, I think I would pick this one. That’s right! It’s THAT GOOD!
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  1. Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.
  2. Meanwhile, place the roasted peppers together with the liquid from the jar into a food processor or bullet blender and puree until smooth.
  3. Heat up a large, non-stick pan. Add butter, shrimp, paprika, and red pepper flakes and cook for 3-4 minutes on high heat. Add salt and garlic, and cook for 1 more minute.
  4. Reduce the heat to low and remove the shrimp from the pan. To the same pan, add the pureed roasted pepper. Cook for 10 minutes, stirring often.
  5. Add Half & Half and Parmesan and cook for 1 more minute. Turn off the heat.
  6. Return the shrimp to the pan and add the fettuccine. Mix everything well.
  7. Garnish with freshly chopped parsley and grated Parmesan cheese.
Original Recipe By cooktoria 
Calories: 448kcal
Carbohydrates: 35g
Protein: 41g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 415mg
Sodium: 1374mg
Potassium: 448mg
Fiber: 3g
Sugar: 4g
Vitamin A: 3340IU
Vitamin C: 103.5mg
Calcium: 364mg
Iron: 4.4mg

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