How to Prepare Appetizing Green Eggs and Ham Savory Oatmeal

Green Eggs and Ham Savory Oatmeal. Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. Try this savory recipe for an energized morning breakfast.

Green Eggs and Ham Savory Oatmeal This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. You can cook Green Eggs and Ham Savory Oatmeal using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Green Eggs and Ham Savory Oatmeal

  1. You need of Oats:.
  2. It's 1 tsp. of olive oil.
  3. You need 1 clove of garlic, minced.
  4. Prepare 3/4 cup of water.
  5. You need 1/4 cup of milk.
  6. You need 1/2 cup of old fashioned rolled oats.
  7. You need Pinch of salt.
  8. It's of Toppings:.
  9. Prepare 1 tbsp. of olive oil.
  10. You need 1 of large egg.
  11. Prepare of Large handful spinach.
  12. It's 1 slice of deli ham, sliced into small pieces.
  13. It's to taste of salt and pepper.

Making a poached egg is not the simplest thing in the world, but it's not as difficult as most people think. Green Eggs and Ham aren't just for kids! These delicious eggs are cooked in a bed of creamed spinach and topped with hearty kielbasa! This grownup version requires no artificial food coloring, just delicious and nutritious spinach, ham, and eggs!

Green Eggs and Ham Savory Oatmeal instructions

  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside..
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy..

Spinach is an excellent addition to any breakfast! A savory oatmeal bowl with an egg, avocado, tomatoes and little parmesan. This bowl has a great If you want to experiment or build on this bowl in the future, you could add some sautéed greens or If you try this savory oatmeal recipe please leave me a comment and star rating letting me know how it. For a twist, try this savory take: oatmeal paired with the classic combo of ham, eggs and cheese. Stir in the oats, reduce heat to medium and cook, stirring constantly, until the oats are soft.

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