How to Prepare Delicious Stuffed Apple Streusel

Stuffed Apple Streusel.

Stuffed Apple Streusel You can have Stuffed Apple Streusel using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Apple Streusel

  1. Prepare 5 of large apples (Granny Smith, Joanagold or Honey Crisp).
  2. You need 2 tbsp of sugar.
  3. You need 1 tsp of cornstarch.
  4. It's 1 tsp of lemon juice.
  5. It's 1 tsp of vanilla extract.
  6. It's 1/2 tsp of ground cinnamon.
  7. You need 1/4 tsp of ground nutmeg.
  8. You need 1/8 tsp of kosher sea salt.
  9. Prepare of For the streusel topping.
  10. You need 1/4 cup of all purpose flour.
  11. Prepare 1/4 cup of old fashioned oats.
  12. Prepare 1/4 cup of brown sugar.
  13. You need 1/2 tsp of ground cinnamon.
  14. You need 1/4 tsp of baking powder.
  15. It's 1/8 tsp of kosher sea salt.
  16. It's 3 tbsp of unsalted butter.

Stuffed Apple Streusel instructions

  1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside..
  2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks..
  3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples.
  4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top..
  5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly.
  6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired..

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