Recipe: Perfect Old fashioned apple cake

Old fashioned apple cake. This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! It's a tried & true family recipe that you're sure to love! Their family had an old-fashioned apple cake recipe that had been passed down for generations.


Old fashioned apple cake When I say old fashioned, that's exactly what I mean. Made from scratch using simple ingredients just like your grandmother would have made. Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". You can have Old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Old fashioned apple cake

  1. Prepare of For the cake:.
  2. You need 280 g (2 1/3 cup) of plain flour.
  3. It's 200 g (1 cup) of caster sugar.
  4. It's 2 tsp of bicarbonate of soda.
  5. It's 3/4 tsp of fine salt.
  6. You need 1 1/2 tsp of ground cinnamon.
  7. Prepare 1/2 tsp of ground ginger.
  8. It's 1/4 tsp of ground or grated nutmeg.
  9. You need 2 of large eggs.
  10. You need 115 g (1 stick) of butter, softened.
  11. It's 400 g (1 pound) of cooking Bramley apples, peeled, cored and diced.
  12. It's 100 g (1/2 cup) of sultanas or raisins.
  13. Prepare of For the frosting:.
  14. Prepare 50 g (3 1/2 tbsp.) of butter.
  15. It's 70 g (5 tbsp.) of brown sugar.
  16. It's 1/4 tsp of fine salt.
  17. You need 30 ml (3 tbsp.) of milk.
  18. You need 1 tsp of vanilla extract.

A good, old-fashioned glazed apple cake! It's made with a TON of fresh apples, butter, cinnamon, brown sugar, buttermilk… *singing This glazed apple cake is as old-fashioned as it gets. None of that fancy-schmancy throwing in everything under the sun like coconut, nuts, caramels, etc. Cake: Cream butter and sugar, then add egg and beat.

Old fashioned apple cake step by step

  1. Butter and flour or line with parchment a round 23cm (10in) springform cake tin..
  2. Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice..
  3. Beat the other ingredients thoroughly together until smooth in another bowl..
  4. When the half an hour’s passed, add the cake mix to the apples and mix until combined..
  5. Transfer the batter to the tin and smooth the surface with a spatula..
  6. Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean..
  7. Remove from the oven and cool in the tin..
  8. To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth..
  9. Spread on the cooled cake and let it set before removing the cake from the tin..

Add rest of dry ingredients and beat til mixed. Loaded with fresh apples, iced with boiled caramel topping, and studded with crunchy pecans, Old-Fashioned Apple Cake is one stunningly delicious apple dessert. But hey, if it happens to grace your breakfast plate too, rest assured we won't judge. CLICK HERE TO PIN THIS FOR LATER. Dried apple cake is just one of the old fashioned recipes that Lindy Mechefske includes in her new cookbook. (Lindy Mechefske).

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