So easy to make and so very delicious, have them for breakfast or for dinner, crispy buttery on the outside and soft in the middle!!

I’ve done plain rosti’s, I’ve used a truffle salt in my recipe! But you can add herbs, garlic and onion if you like, just grate them with the potato!

These are a good make ahead recipe, they can be simply heated up in the oven. Perfect for freezing too!

Recipe By Emilys Home Cooked Kitchen

 Makes 4 servings

  • 2 large floury potatoes
  • 1 large knob of butter
  • Salt and pepper

Peel the potatoes.

Next grate them, into a clean tea towel.

Wrap it up. And squeeze out as much liquid as you can into a bowl or sink.

Unwrap and scatter on the tea towel breaking up clumps.

Season liberally.

Now divide into 4 equal portions, I used a half cup measure.

Heat a large frying pan to a medium high heat. Add the butter.

Now you don’t have to use a mould or a cookie cutter, you can spoon the mixture into the pan pressing down. I used a mould, press down the mixture into the mould! Repeat 4 times.

Gently fry the potatoes until golden underneath! It takes 4-5 minutes. Then flip them over.

Now fry them this side again for a similar amount of time.

When crisp on both sides and cooked all the way through they are ready to serve! Enjoy 😉


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