CHOCOLATE CHIP PUMPKIN BREAD

#CHOCOLATECHIP #PUMPKIN #BREAD
Moist pumpkin bread with chocolate chips! This bread is perfect when served warm with a thick slather of salted butter. Perfect for those Fall mornings or if you just need a snack.

Recipe By Lauren
Ingredients
 12 slices

  • 1 2/3 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 15 ounces canned pumpkin
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 cup chocolate chips

Steps
Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.

#CHOCOLATECHIP #PUMPKIN #BREAD

Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.

#CHOCOLATECHIP #PUMPKIN #BREAD

To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.

#CHOCOLATECHIP #PUMPKIN #BREAD

Pour the pumpkin mixture into the dry ingredients and stir until just combined.

#CHOCOLATECHIP #PUMPKIN #BREAD

 Stir in the chocolate chips.

#CHOCOLATECHIP #PUMPKIN #BREAD
Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.

#CHOCOLATECHIP #PUMPKIN #BREAD
Cool for 10 minutes in the pan before removing to wire rack to cool completely.

#CHOCOLATECHIP #PUMPKIN #BREAD

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