My get ahead for Christmas range ! This is a delicious root mash with extra ingredients of marmalade (mine has whisky in and why not it’s nearly Christmas). This recipe is ideal for making ahead of Christmas and freezing! Just gently warm in the oven once it’s defrosted no big mashing on the big day!

#rootmash #veg

Recipe By Emilys Home Cooked Kitchen

 10 - 12 as sides

  • 1.5 kg carrots peeled and sliced
  • 2 medium swedes sliced
  • 1 tbsp marmalade
  • 2 x Large knob of butter
  • Sprinkling of nut meg
  • to taste Salt and pepper
  • Chives large bunch chopped finely

Chop the carrots & dice the sweede

While you are doing this heat a large pan with salt water, bring to the boil!

I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.

Add to a large bowl with a knob of butter.

Marmalade, salt, pepper and nutmeg.

Then mash, for this quantity I’m cheating using my mash adapter on my blender.

Chop the chives.

Add and stir.

Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!


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