MY EASY HOMEMADE TOMATO SOUP

 This creamy Tomato homemade comfort soup can be made from pantry staples and Fast! Serve with grilled cheeses for dipping or just enjoy it by itself. This soup is simply delicious!

Recipe By Lauren
Ingredients

• 1 tbsp olive oil
• 1 large onion, diced
• 4 garlic cloves, minced
• 3 tbsp all-purpose flour
• Salt snd pepper
• 2 (14.5 oz) cans crushed or diced tomatoes
• 2 1/2 cups chicken stock
• 1 tbsp Italian seasoning
• 1/8 tsp ground all spice
• 1 cup milk (optional)

Steps
Heat the oil in a large saucepan or dutch oven over medium heat.

Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.

Season with salt and pepper.

Add the flour, and mix well, cook for 30 seconds.

Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.

Bring to a boil, then reduce heat and simmer for 5-10 minutes.

Using an immersion blender blend until smooth.

Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.

Test for seasoning, add more is needed, then serve.
Garnish with dried parsley, croutons, green onions and then devour.