SHASI TUKDA WITH CHILLED CUSTARD

Recipe By Diya Ramnani
Ingredients
 15 minutes

• 2 cups Milk
• As required Triangle pieces cut in white bread
• 1 tbsp Custard powder
• 1 cup sugar
• 1/2 cup water
• 1 tbsp Cardamom powder
• Some chopped dryfruits
• As required Tutti frutti for garnishing
  

Steps
Take a pan add milk and sugar. Boil it add custard powder and cardamom powder, chopped dryfruits and boil it 5 minutes. Let it chilled.

Take a pan add water and sugar. Make a sugar syrup. Let it cool down.

Bread slices deep in sugar syrup one by one then take a plate and add the chilled custard. Garnish for some dryfruits, tutti frutti.

Serve it cold.Enjoy the delicious recipe.

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