Part of breakfasts from around the world, here is a delicious breakfast/brunch from Turkey! The eggs poach beautifully in the flavoursome tomato and pepper sauce! Serve it with delicious sumac yogurt too! And a crumble of feta cheese for extra indulgence!

Recipe By Emilys Home Cooked Kitchen

 2 servings

  • 2 eggs
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2-1 tsp chilli flakes
  • 1/2 onion or 1 shallot sliced
  • 1 knob grated ginger
  • 1 garlic clove finely chopped
  • 1/2 red pepper diced
  • 6 vine tomatoes diced (mine are small)
  • (Optional depending on the sweetness of the tomato, 1 tsp of sugar)
  • 1 heaped tbsp of tomato puree
  • 2-3 tsp water (depending on how liquid the tomatoes are)
  • 2 tbsp olive oil
  • 1 tbsp olive oil to serve
  • 1 bunch flat leaved parsley chopped
  • 100 grams yogurt
  • 1 tsp crushed salt
  • to taste Lemon juice
  • Sea salt
  • Black pepper
  • Soda bread or crusty bread
  • Butter (optional)
  • 2-4 free range eggs depending on how hungry you are

Heat a small frying pan then throw in the oil, when it’s warm add the spices. (Fennel, cumin, mustard seeds and chilli flakes)

Sauté them for a few minutes to allow them to release there aroma.

Whilst it is sautéed chop up the tomato, pepper, onion, garlic & grate the ginger.

Once the seed mixture has nicely heated through add the chopped up, ginger onion, garlic to the frying pan let them soften.

Then add the tomato and pepper. Then water and tomato purée and give it a good stir.

If your tomatoes are quite sour it’s time to add a tsp of sugar but make sure you taste it to see if it’s needed. Add salt and pepper.

Whilst it is simmering, slice the bread and place in the toaster.
When the sauce has thickened and all mixed together add the eggs. Leave to simmer on a low heat, it can help if you put on a lid if you have one.

Whilst the eggs are cooking, make the sumac yogurt. Simply mix it together then chop up some parsley. Drizzle some olive oil over the egg mixture! It’s then ready to serve! Tuck in and enjoy 😊


Related Posts

Post a Comment