Easiest Way to Make Favorite Someone’s grandma’s apple pie

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Someone’s grandma’s apple pie

Before you jump to Someone’s grandma’s apple pie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it's tough to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Have a shot at eating almonds if you don't are afflicted by nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Various vitamins and minerals are located in these wonderful nuts. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. Instead they will just help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional condition is often lifted by simply eating almonds.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to someone’s grandma’s apple pie recipe. To cook someone’s grandma’s apple pie you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Someone’s grandma’s apple pie:

  1. Get of Pie crust.
  2. You need 2 1/2 cups of all-purpose flour, plus extra for rolling.
  3. Get 1 cup (8 ounces) of unsalted butter, very cold, cut into 1/2 inch cubes.
  4. Use 1 teaspoon of salt.
  5. Use 1 teaspoon of sugar.
  6. Prepare 6-8 tablespoons of ice water.
  7. You need of Apple pie.
  8. Take 9 inch of double pie crust.
  9. Get 1/2 cup of unsalted butter.
  10. Provide 3 tablespoons of all-purpose flour.
  11. Get 1/4 cup of water.
  12. Take 1/2 cup of white sugar.
  13. Get 1/2 cup of packed brown sugar.
  14. Use 1 tablespoon of cinnamon.
  15. Use 2 of medium-sized apples - peeled, cored, sliced.

Steps to make Someone’s grandma’s apple pie:

  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix..
  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas..
  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready..
  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days..
  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier..
  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C..
  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust..
  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top..
  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft..

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