Easiest Way to Make Perfect Grandma's Sweet and Sour Carrots

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Grandma's Sweet and Sour Carrots

Before you jump to Grandma's Sweet and Sour Carrots recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it's hard to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Eating almonds is an excellent option as long as you don't have a nut allergy. Almonds are usually considered a super food since they're packed full of things which help boost our vigor while keeping us healthy. These nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. These nuts unwind the muscles and offer a general sense of comfort. Your emotional level can often be lifted simply by eating almonds.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to grandma's sweet and sour carrots recipe. To cook grandma's sweet and sour carrots you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Grandma's Sweet and Sour Carrots:

  1. Prepare 2 lb of baby carrots.
  2. Take 1 of green pepper, sliced in strips.
  3. Get 1 of onion, sliced in rings.
  4. Get of marinade.
  5. You need 1 can of tomato soup.
  6. Take 1 cup of granulated sugar.
  7. Use 1/2 cup of vegetable oil.
  8. Take 1/2 cup of vinegar.
  9. Get 1 tsp of each salt, pepper, dry mustard.

Instructions to make Grandma's Sweet and Sour Carrots:

  1. Put Carrots in a sauce pan with just enough water to cover them..
  2. Boil until crisp tender..
  3. In another pan, add all marinade ingredients and bring to a rolling boil..
  4. When carrots are cooked, drain water and place in serving bowl..
  5. Pour hot marinade over hot carrots..
  6. Allow to cool to room temperature then add raw green peppers and onions..
  7. Marinate in refrigerator at least over night but it tastes better the longer it sits..

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