Easiest Way to Make Super Quick Homemade Gios cookies

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Gios cookies

Before you jump to Gios cookies recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are all aware that eating healthy snacks can help us feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it's hard to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.

You don't have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to gios cookies recipe. To cook gios cookies you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Gios cookies:

  1. Use 1/2 cup of Olivio light brand butter.
  2. Provide 1 cup of fine blended Florida crystals Cane sugar.
  3. Use 1 1/2 cup of pf All purpose flour.
  4. Provide 1 of large egg.
  5. Prepare 1 tsp of Vanilla Extract.
  6. You need 1 1/2 tbsp of Baking Powder.
  7. Prepare 1 tsp of cinnamon.
  8. Use 1/2 cup of fine blended Old fashioned Quaker Oats.

Instructions to make Gios cookies:

  1. I use a food processor to make everything. First mix butter and sugar..
  2. Add the egg, vanilla, cinnamon and mix..
  3. Then add the blended oats along with the baking powder..
  4. Then add the flour and mix. Note: If too sticky add just a tad bit of flour and finish mixing..
  5. Refrigerate for 1 hour then with a spoon at a time take the dough and make small balls with your hand. If dough starts sticking to hands wash your hands and dry and continue.. placing them on wax paper..
  6. At 350F cook for 15-17mins.

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