Easiest Way to Prepare Perfect Old Fashioned Caramel Popcorn

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Old Fashioned Caramel Popcorn

Before you jump to Old Fashioned Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have so many options. There's nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to old fashioned caramel popcorn recipe. You can have old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Old Fashioned Caramel Popcorn:

  1. Use 10 cups of popped popcorn (about 1/2 cup unpopped kernels).
  2. Take 1 cup of mixed nuts.
  3. Get 1 cup of butter.
  4. Take 1 cup of dark brown sugar.
  5. Take 2 tsp of vanilla.
  6. Get 1/2 tsp of baking soda.

Instructions to make Old Fashioned Caramel Popcorn:

  1. Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top.
  2. You will need approximately 10 cups of popped corn.
  3. Remove any unpopped kernels and discard.
  4. Place corn and nuts into very large mixing bowl and set aside.
  5. In a sauce pan, melt butter over medium heat.
  6. Add sugar and mix.
  7. Cook 5 minutes.
  8. Add vanilla and cook an additional 1 minute.
  9. Turn off heat and add baking soda. Mix thoroughly.
  10. Fold sauce into corn and nuts until evenly coated.
  11. Cool on foil lined baking sheet.
  12. Store in an air tight container... if you have any left lol.

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