Easiest Way to Prepare Super Quick Homemade Chocolate Granola

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Chocolate Granola

Before you jump to Chocolate Granola recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Wholesome eating promotes a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

If you're not sensitive to nuts, try eating some almonds! Almonds are often considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. These nuts loosen up the muscles and provide a general sense of relaxation. Sometimes eating almonds can even be a mood booster!

A large variety of easy health snacks is easily available. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chocolate granola recipe. You can have chocolate granola using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Granola:

  1. Prepare 3 cups of old fashioned oats.
  2. Get 1/2 cup of slivered almonds.
  3. Take 1/4 cup of cocoa powder.
  4. Use 1/4 tsp. of salt.
  5. Take 1/2 cup of olive oil.
  6. Provide 1/2 cup of pure maple syrup.

Instructions to make Chocolate Granola:

  1. Preheat the oven to 325°F. Line a large baking tray with parchment paper and set it aside.
  2. In a large bowl, stir everything together until thoroughly combined and the oats are all moistened. Spread the oat mixture onto the baking tray and bake for 25 or so minutes, until it's starting to dry out. Then remove the tray from the oven and let it sit out to crisp up. Once its cooled, transfer it to an airtight container. Store for up to 1 week..

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