How to Make Any-night-of-the-week Grandma Olga's Scalloped Corn

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Grandma Olga's Scalloped Corn

Before you jump to Grandma Olga's Scalloped Corn recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to grandma olga's scalloped corn recipe. You can have grandma olga's scalloped corn using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Grandma Olga's Scalloped Corn:

  1. Provide 1 can of whole kernel corn with juice.
  2. Use 1 can of cream style corn.
  3. Take 2 of eggs beaten.
  4. Prepare 1 cup of sour cream.
  5. Prepare 1/2 cup of butter melted.
  6. Provide 1 (6 1/2 ounce) of package corn muffin mix.
  7. Provide of the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream.

Instructions to make Grandma Olga's Scalloped Corn:

  1. Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish.
  2. Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation..

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