How to Make Any-night-of-the-week Grandma's Mashed Potatoes

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Grandma's Mashed Potatoes

Before you jump to Grandma's Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Healthy eating promotes a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it's snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

One of the most popular snacks is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can't beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to grandma's mashed potatoes recipe. You can cook grandma's mashed potatoes using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Grandma's Mashed Potatoes:

  1. Take 1 tbsp of Sea Salt.
  2. You need 5 lb of Potatoes.
  3. Take 1 cup of Sour Cream.
  4. Provide 4 oz of Cream Cheese.
  5. Get 1 cup of Butter.

Instructions to make Grandma's Mashed Potatoes:

  1. Bring a large pot of water to a boil & stir in sea salt , cook potatoes in the salt water until tender , about 30 min. & drain (let a little of the water in for extra flavor ).
  2. Put potatoes into a large bowl & add sour cream , cream cheese , butter , salt & black pepper to the bowl . Cover bowl with lid & let stand for 5 min. to soften butter & cream cheese , about 5 min..
  3. Mash potatoes until smooth & creamy.

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