How to Make Homemade Old Fashioned Butter Cake

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Old Fashioned Butter Cake

Before you jump to Old Fashioned Butter Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it's snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting treat.

Healthy foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

A large variety of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to old fashioned butter cake recipe. To cook old fashioned butter cake you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Old Fashioned Butter Cake:

  1. Use 2 cup of all-purpose flour, sifted.
  2. Provide 1 1/4 cup of sugar.
  3. You need 1 tbsp of baking powder.
  4. Take 1 tsp of salt.
  5. Take 1/2 cup of butter, softened.
  6. Take 1 cup of milk.
  7. You need 1 tsp of vanilla extract.
  8. Use 2 of eggs.

Instructions to make Old Fashioned Butter Cake:

  1. Preheat oven to 350°. Grease and flour one 8 in. baking pan and set aside. I used a square pan..
  2. In a large bowl sift together the flour, sugar, baking powder and salt..
  3. Add butter, milk and vanilla. With mixer beat for two minutes, occasionally scraping down sides of bowl..
  4. Add eggs and beat for two more minutes..
  5. Pour batter into prepared pan(s), dividing equally if using two. Bake 30 to 35 minutes, or until toothpick comes out clean. Remove from oven..
  6. Cool in the pan for 10 minutes and then turn out to cooling rack, cool completely..
  7. Frost with your favorite frosting. I used the chocolate frosting on the back of the Hersey's cocoa can..

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