How to Make Perfect Southern Shrimp and Grits

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Southern Shrimp and Grits

Before you jump to Southern Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it's hard to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you're not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer many health advantages. Various minerals and vitamins are found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to really miss a nap. Instead they will merely help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently provide a general increased feeling of well-being.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to southern shrimp and grits recipe. To cook southern shrimp and grits you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Southern Shrimp and Grits:

  1. Prepare 2 cups of milk.
  2. You need 3 Tbs of butter, cubed.
  3. Use 1/2 teaspoon of salt.
  4. Use 1/3 teaspoon of pepper.
  5. Prepare 1/2 cup of uncooked old-fashioned grits Please, no instant grits!.
  6. Take 1/2 cup of shredded cheddar cheese. I used Aged Havarti.
  7. You need of SHRIMP:.
  8. Provide 4 of thick-sliced bacon strips, chopped.
  9. Use 1/2 pound of uncooked medium shrimp, peeled and deveined.
  10. You need 2 of garlic cloves, minced.

Instructions to make Southern Shrimp and Grits:

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings..
  2. In a saucepan, bring the milk, butter, salt, and pepper to a boil. Reduce heat and slowly stir in grits.. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted then stir in the bacon, or sprinkle on top when served. Set aside and keep warm..
  3. Saute the shrimp, garlic, and seasoning in drippings on medium-hot until shrimp turn pink. Don't overcook..
  4. Put the grits on a plate and either serve the shrimp on the side or on top of the grits..
  5. I served it with Chardonnay.

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