How to Make Quick Nana's Old-fashioned White Bread

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Nana's Old-fashioned White Bread

Before you jump to Nana's Old-fashioned White Bread recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We are very mindful that having healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Eating almonds is a fantastic choice as long as you don't have a nut allergy. Almonds are often considered a super food since they're packed full of things that help boost our vitality while keeping us healthy. Several vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. But once you eat almonds, you won't feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often provide a general increased feeling of well-being.

A large selection of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to nana's old-fashioned white bread recipe. You can have nana's old-fashioned white bread using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nana's Old-fashioned White Bread:

  1. You need 2 (1/4 oz) of packets active dry yeast (or 4 1/2 tsp jarred yeast).
  2. Prepare 1 cup of warm water (about 100°F).
  3. Prepare 2 cups of milk - scalded then cooled to luke warm.
  4. Take 3 tbs of sugar - divided.
  5. You need 3 tbs of unsalted butter or shortening.
  6. Use 1 tbs of salt.
  7. Take 7-9 cups of all-purpose flour.
  8. Provide of Optional-.
  9. Use 1 of egg beaten or 4 tbs melted butter.

Steps to make Nana's Old-fashioned White Bread:

  1. In the bowl of a stand mixer equipped with a dough hook add water, yeast, and 1 tbs sugar. Stir gently, then allow to bloom untouched 5 minutes. Add scalded warm milk, remaining sugar, shortening, salt, and first 2 cups of flour..
  2. Turn mixer on to lowest setting until ingredients are just combined. Increase to next speed. Begin adding additional flour 1/2 cup at a time until dough begins to pull away from bowl (mine took about 8 cups today, a rainy Winter day)..
  3. As soon as dough pulls away stop adding flour and continue running mixer for 2 minutes more. If dough begins to climb hook shut off and scrape down slightly. Then start up again..
  4. Transfer dough to a greased bowl. Turn once to coat. Cover with a lint free towel and allow to rise 1 hr in a warm spot (I turn my oven on to warm then sit the bowl on the back burner of the stovetop)..
  5. When dough has risen punch down. Lightly grease 2 loaf pans. Turn dough out onto a lightly floured surface. Divide into 4 equal portions. Gently form each into a ball. Place 2 balls side by side in each loaf pan. Cover with towel and allow to rise 1 hr again..
  6. After second proof preheat oven to 425°F. Do not punch down dough this time. If desired beat 1 egg OR melt butter and gently brush over the top of each loaf. Gently place pans in oven (careful not to bump pans or drop onto rack). Bake 20-30 minutes or until tops are browned..
  7. Remove from oven. Let loaves cool 5 minutes in pans. Transfer to a wire rack to cool completely..
  8. To serve: Slice to desired thickness (1/2 thick is nice). Spread butter, jam/jelly, peanut butter, drizzle honey, etc. The toppings are endless for hearty homemade bread!.
  9. See notes below ⤵.
  10. Note 1: You can make this bread without a stand mixer. Mix all ingredients in same way as written above in a large bowl with a wooden spoon. Turn out onto a floured surface and knead by hand for 8 minutes. Continue with remaining steps from there..
  11. Note 2: It is definitely important to scald the milk as it will contribute to a lighter bread texture. "Scalding" milk means to bring it nearly to a boil, then to allow it to cool back down..
  12. Note 3: When forming balls, you are not actually rolling the dough into balls. Just pick up a section and gently manuever to shape a ball or your bread may end up too dense..
  13. Note 4: Be EXTREMELY careful if brushing with egg or butter. Even the slightest excess pressure will cause a loaf to fall and not remain risen while baking. Sadly, this happened with one of my loaves today. No worries, if this happens the bread is still edible, it's just not as pretty. Lol.

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