How to Make Quick Oatmeal butterscotch cookies

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Oatmeal butterscotch cookies

Before you jump to Oatmeal butterscotch cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are all aware that consuming healthy snacks can help us truly feel better inside our bodies. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have so many options. There's nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than refined grains present in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to oatmeal butterscotch cookies recipe. You can have oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Oatmeal butterscotch cookies:

  1. Use 1/2 cup of Granulated sugar.
  2. Use 2 each of eggs.
  3. Prepare 1 tsp of vanilla.
  4. Use 1 1/2 cup of All purpose flour.
  5. You need 1 tsp of Baking soda.
  6. Provide 1 tsp of Cinnamon.
  7. Use 3 cup of Old fashioned oatmeal.
  8. Get 1 cup of Butterscotch chips.
  9. Use 1/2 cup of Butter flavored shortening.
  10. Prepare 3/4 cup of Firmly packed brown sugar.

Steps to make Oatmeal butterscotch cookies:

  1. Pre-heat oven to 375°F.
  2. Beat together shortening and sugars until creamy.
  3. Add eggs and vanilla beat well.
  4. Place butter and sugar mixture in the refrigerator while preparing other ingredients.
  5. Whisk together flour baking soda and cinnamon. Stir together until no streaks remain.
  6. Stir this mixture into the butter mixture.
  7. Stir in the oats and butterscotch mix well.
  8. Drop rounded tablespoon falls onto an ungreased cookie sheet.
  9. Bake for 10 to 12 minutes or until golden brown.
  10. Cool for 1 minute on the cookie sheet then remove to a wire rack.

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