How to Prepare Any-night-of-the-week Grandma's Marble Cake

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Grandma's Marble Cake

Before you jump to Grandma's Marble Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to grandma's marble cake recipe. You can have grandma's marble cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Grandma's Marble Cake:

  1. Get 8 of Eggs.
  2. Get 2 cup of Sugar.
  3. Use 1 cup of Oil.
  4. Take 2 tsp of Baking Powder.
  5. Take 1 of Rind of 1 lemon.
  6. Get 2 cup of Flour.

Instructions to make Grandma's Marble Cake:

  1. Beat eggs, sugar, and oil until well blended.
  2. Add in flour, baking powder, and lemon rind.
  3. Pour about 1/3 of the batter into a separate bowl and add the cocoa powder to it.
  4. Butter the bottom and sides of you pan.
  5. Pour in half of the chocolate mixture and top with half of the original mixture.
  6. Pour the other half of the chocolate mixture and top with remaining original mixture.

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