How to Prepare Award-winning Cooked Rice (old school method)

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Cooked Rice (old school method)

Before you jump to Cooked Rice (old school method) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.

You can see results without having to remove foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it's not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to cooked rice (old school method) recipe. To cook cooked rice (old school method) you need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Cooked Rice (old school method):

  1. Get 1 cup (200 g) of White Rice.
  2. Take 1 1/2 cup of water.
  3. Provide as needed of Water (for soaking).
  4. Get 1 g of salt (optional).

Steps to make Cooked Rice (old school method):

  1. Optional; Soak the rice for 30 minutes to 1 hour. This allows the water to seep into the grain, theoretically cooking it better inside. This also helps to wash away excess starch..
  2. If you soaked or rinsed the rice, be sure to discard excess water. Add 1 and 1/2 cup water and the rice to a pot and heat it until just started to boil. NOTE; do not boil the rice for too long. Optionally you can also add 1 g of salt..
  3. Once it just begins to boil, turn the heat down and cover the pot with a lid. This is called absorption method where the rice will absorb the moisture, making it fluffier. Also, cooking rice at a low heat will not allow the starch to bleed out which makes the rice sticky..
  4. After 10 minutes, check on the rice to see if the water has evaporated. With a fork, lightly poke the bottom of the pot to see if there is any liquid left. If there are no more liquid, turn off the heat, cover the pot and let it rest for 10 minutes (this gives the rice a better texture)..
  5. Comb the rice with a fork, the rice is ready to serve. COMMENTARY; I prefer my rice not too dry and with a bit of starch, because I sometimes eat rice with chopsticks and you can't pick and hold the rice with chopsticks unless they are a little sticky from the starch..

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