How to Prepare Homemade Grandma’s Grilled Eggplant

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Grandma’s Grilled Eggplant

Before you jump to Grandma’s Grilled Eggplant recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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If you're looking for a fast snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains found in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to grandma’s grilled eggplant recipe. You can cook grandma’s grilled eggplant using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Grandma’s Grilled Eggplant:

  1. Get 2-3 of medium eggplants, cut into 1 x 2 inch pieces.
  2. Prepare to taste of Oyster sauce.
  3. You need to taste of White pepper.
  4. Provide to taste of Fried onions.

Steps to make Grandma’s Grilled Eggplant:

  1. Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!.
  2. Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them..
  3. Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions)..

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