How to Prepare Super Quick Homemade Grandmas famous pineapple coconut cake

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Grandmas famous pineapple coconut cake

Before you jump to Grandmas famous pineapple coconut cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it's tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with whole grain chips and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to grandmas famous pineapple coconut cake recipe. You can cook grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Grandmas famous pineapple coconut cake:

  1. Use 1 box of Duncan Hines coconut supreme cake mix.
  2. Use 3 of eggs.
  3. Provide 1 stick of butter, melted.
  4. Use 1 cup of water.
  5. You need 1 (20 oz) of can of crushed pineapple (leave the juice).
  6. Prepare 1/2 cup of brown sugar.
  7. Prepare 2 tablespoons of cornstarch.
  8. You need 2 sticks of butter, softened.
  9. Prepare 4 cups of powdered sugar.
  10. Prepare 1 tablespoon of milk.
  11. Use 1 tsp of coconut extract.
  12. Get 1/2 tsp of salt.
  13. Take 2 cups of sweetened shredded coconut.

Steps to make Grandmas famous pineapple coconut cake:

  1. Preheat oven to 350. Butter and flour 3 9 inch cake pans.
  2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy..
  3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely.
  4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour.
  5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes.
  6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown.
  7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting..
  8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired.
  9. Enjoy!.

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