Recipe of Any-night-of-the-week Chicken Pastry

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Chicken Pastry

Before you jump to Chicken Pastry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we're constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chicken pastry recipe. You can cook chicken pastry using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Pastry:

  1. Use 1 of whole chicken.
  2. Prepare 3 of stalks celery.
  3. Provide 1 of onion.
  4. Get 1 of poultry seasoning.
  5. Prepare 1 of salt and pepper.
  6. You need 1 of parsley.
  7. Take 1 box of Anne's old fashioned flat dumplings.

Steps to make Chicken Pastry:

  1. Cut chicken in at least quarters and add to large stock pot.
  2. Cut celery stalks in thirds and add to pot..
  3. Peel and cut onions in quarters and add to pot..
  4. Cover with water..
  5. Add salt, pepper, poultry seasoning and parsley..
  6. Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes..
  7. When chicken is done, remove from broth, let cool and remove skin and bones..
  8. Remove celery and onions and discarv..
  9. Add pulled chicken back to broth..
  10. Add and cook packaged dumplings according to package directions..
  11. NOTE: I usually use leftover rotisserie chicken from the freezer..
  12. My family calls this chicken pastry. It's also called chicken stew or chicken slick..

If you find this Chicken Pastry recipe useful please share it to your close friends or family, thank you and good luck.

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