Recipe of Award-winning Kenns' Apple crisp

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Kenns' Apple crisp

Before you jump to Kenns' Apple crisp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to kenns' apple crisp recipe. To make kenns' apple crisp you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Kenns' Apple crisp:

  1. You need 1 1/2 C of Flour, all-purpose.
  2. Use 1 1/2 C of brown sugar.
  3. You need 1 tsp of ground cinnamon.
  4. Prepare 1 tsp of apple pie or pumpkin pie spuce.
  5. Provide 2 C of old fashioned oats, dry.
  6. Get 3 sticks of butter, salted.
  7. Take 3 T of orange juice/reserved liquid.
  8. Get 1 T of granulated sugar.
  9. Prepare 1 1/2 T of cornstarch.
  10. Provide 1/4 tsp of cinnamon.
  11. Provide 2 1/2 of # apples/fruit, peeled,cored, diced.
  12. You need of This '3 stick' recipe yields crumbs to make 5 crisps.
  13. Take 1/2 C of Dried fruit (opt).
  14. Use 1/4 C of shivered almonds (opt).
  15. Get of Apples: 3 lg honeycrisp or fuji work best. No red delicious.

Steps to make Kenns' Apple crisp:

  1. MAKE AHEAD: Crumbles: Sift together flour, brown sugar, cinnamon, pie spice. Mix in dry oats. Cut butter sticks into 4 long sticks, then cut each stick into pea-size cubes..
  2. Add butter cubes to flour mixture, one stick at a time. Mix crumbs with two knives until incorporated. Place crumbs in zip-loc bag and refrigerate until using. (5 batches).
  3. PREPARE CRISP: If using dried fruit, plump in microwave and allow to cool before going ahead. Plce dried fruit in a small bowl with enough orange juice to cover and microwave for 30-45 seconds until hot. Cool and reserve liquid. Use the liquid to mix with the cornstarch before adding fresh fruits. Add plumped dried fruits last before topping with crumbs..
  4. Preheat oven to 425° (395° convection ocen) Grease (with butter or Pam) a 9" pie pan or round cake pan.
  5. In a medium bowl, mix cool juice/ cornstarch, sugar and cinnamon until smooth. Peel, core and cube fresh fruit, placing in juice/ cornstarch mixture and tossing to coat..
  6. Place prepared fruit in pan in a single layer. Top with crumbs (and nuts if using). Do not pack. Sprinkle with white sugar (to caramelize and get crunchy). Bake for 30 minutes until browned and crispy..
  7. If using nuts, put 1/2 the crumbs on top of the fruit, add nuts and then the rest of crumbs. Nuts brown faster than crumbs..
  8. Fruit suggestions: pineapple/apple: approx 2C pineapple and 1 apple. peach/apple: 2 peaches and 1 apple. Apple/craisin: 3 apples, 1/2C dried cranberries plumped. Apple/blueberry: 1/2 pint blueberries and 2 apples. Apple/cherry: 1 1/2C pitted, halved cherries and one apple. Pear/peach: 1 can each, rinsed chopped peaches and pears..

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