Recipe of Award-winning Miss Mimmy's Old Dutch Pot (fried cabbage)

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Miss Mimmy's Old Dutch Pot (fried cabbage)

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One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most probably pick out many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to miss mimmy's old dutch pot (fried cabbage) recipe. You can cook miss mimmy's old dutch pot (fried cabbage) using 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Miss Mimmy's Old Dutch Pot (fried cabbage):

  1. You need 5 slice of of thick bacon (I like pepper bacon).
  2. You need 1 small of head of cabbage.
  3. Get 4 medium of potatoes.
  4. Take 1 small of onion (minced).
  5. Provide 1 of salt and pepper to taste.
  6. Provide 1 packages of smoked sausage.
  7. Use 1 cup of chicken broth.

Instructions to make Miss Mimmy's Old Dutch Pot (fried cabbage):

  1. fry bacon (preferably in a cast iron pan).
  2. while bacon is frying cut up cabbage into 1" slices. The core can be used for coleslaw or thrown away. cut potatoes into pieces. salt and pepper potatoes. add minced onion to potatoes and also mix with potatoes..
  3. once bacon is done, remove from skillet..
  4. put cabbage in and stir to make sure cabbage is covered with bacon drippings. wilt cabbage. should be on Med ....
  5. salt and light peppering of the cabbage..
  6. lay potatoes on top of cabbage..
  7. pour chicken broth over the cabbage mixture. cabbage makes a lot if liquid so 1/4 broth is plenty. turn down to Med/ low.....
  8. cut up Sausage into bite size pieces and lay on top of potatoes ..my husband is spoiled cause you can lay large pieces of sausage on top!!!.
  9. poke a whole into each Sausage link with a long fork.this is not necessary if you cut in bite size pieces...cover.....
  10. let cook until potatoes are done. to check this poke potatoes with a fork..
  11. *** this was taught to me by a neighbor that I believe was of German decent.. She said that she and her husband worked and she would make this meal because it was fast and easy ... my husband and I bought the house next door.. she would be sitting in the porch and I would go over and sit with her for hours.. she was a wonderful cheerleader... she passed away 2 yrs ago... and though her name was Mary ... her family called her Mimmy and she asked that I do to... I loved her so much...

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