Recipe of Favorite Annette's Bread

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Annette's Bread

Before you jump to Annette's Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, just making a few small changes can positively affect daily eating habits.

These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can likewise be healthy for your skin because it is an excellent source of vitamin E. If you currently eat lots of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You can be certain that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to annette's bread recipe. You can have annette's bread using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Annette's Bread:

  1. You need 5 C of lukewarm water.
  2. Take 2/3 C of sugar.
  3. Prepare 1/3 C of yeast.
  4. Prepare 1 C of oatmeal, Old Fashioned.
  5. Get 1/2 C of butter, room temp or microwave from frig for 30 sec.
  6. Get 6 C of whole wheat flour.
  7. You need 5-7 C of white bread flour.
  8. Take 2 T of salt.

Instructions to make Annette's Bread:

  1. Put water, yeast and sugar in mixer bowl and mix until combined. It just takes a few seconds. Let set about 5 minutes until mixture starts to bubble. Add oatmeal, whole wheat flour, butter and 1 C white bread flour and let knead for 2 minutes..
  2. Add salt and about 3 more cups white bread flour. Knead together, adding flour as needed to reach the desired consistency. The dough should feel 'tacky' but not sticky. Knead about 4 - 5 minutes, until dough feels stretchy..
  3. Let rise for 25 min. I just let mine rise in the bowl of my Busch mixer. Punch down and divide into 5 equal parts. Form into loaves and place into regular size bread pans. I prefer glass pans. (Spray with pan spray first.) Let rise 25 minutes again in a barely warm oven. I turn it on warm while shaping loaves, then turn it off before putting them in oven to raise. When bread is about one inch above the top of pan, turn oven to 350 degrees and bake for 35 minutes..
  4. Remove from oven, brush top with butter and turn onto clean dish towel until cool..

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