Recipe of Favorite Apple Crisp with Caramel Sauce

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Apple Crisp with Caramel Sauce

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If you're not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds offer many health benefits. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds typically give a general increased a feeling of well-being.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to apple crisp with caramel sauce recipe. To cook apple crisp with caramel sauce you need 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Apple Crisp with Caramel Sauce:

  1. Prepare of Apple Filling.
  2. Get 3-4 of Granny smith apples.
  3. You need 3 Tablespoon of butter, melted.
  4. Take 2 Tablespoons of all-purpose flour.
  5. Provide 1 Tablespoon of lemon juice.
  6. Provide 3 Tablespoons of milk.
  7. Use 1/2 teaspoon of vanilla extract.
  8. Prepare 1/4 cup of light brown sugar.
  9. Use 1/2 teaspoon of ground cinnamon.
  10. You need of Crumb topping.
  11. You need 1/2 cup of all-purpose flour.
  12. Prepare 1/2 cup of old fashioned rolled oats.
  13. Get 1/2 cup of light brown sugar.
  14. Prepare 1/2 teaspoon of baking powder.
  15. Use 1/4 teaspoon of ground cinnamon.
  16. You need Dash of salt.
  17. Prepare 1/3 cup of unsalted butter, cut into small pieces.
  18. You need of Caramel Sauce.
  19. Take 1 cup of light brown sugar.
  20. Use 1/2 cup of half and half.
  21. Provide 4 Tablespoons of butter.
  22. Get of Vanilla extract.

Steps to make Apple Crisp with Caramel Sauce:

  1. Preheat oven to 375 degrees.
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..
  4. Peel and slice apples. Set in bowl..
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..
  7. Sprinkle crumb topping evenly over the apples..
  8. Bake for 30-35 minutes or until golden brown and top is set..
  9. Remove from oven and allow to cool for 10 minutes..
  10. Drizzle caramel sauce on top, and enjoy..

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