Recipe of Favorite Chocolate Granola

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Chocolate Granola

Before you jump to Chocolate Granola recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it's hard to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health rewards. Various minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. Having said that, you may not need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional level can often be lifted by just eating almonds.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to chocolate granola recipe. You can cook chocolate granola using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Granola:

  1. Take 3 cups of old fashioned oats.
  2. Get 1/2 cup of slivered almonds.
  3. Provide 1/4 cup of cocoa powder.
  4. You need 1/4 tsp. of salt.
  5. Get 1/2 cup of olive oil.
  6. Provide 1/2 cup of pure maple syrup.

Steps to make Chocolate Granola:

  1. Preheat the oven to 325°F. Line a large baking tray with parchment paper and set it aside.
  2. In a large bowl, stir everything together until thoroughly combined and the oats are all moistened. Spread the oat mixture onto the baking tray and bake for 25 or so minutes, until it's starting to dry out. Then remove the tray from the oven and let it sit out to crisp up. Once its cooled, transfer it to an airtight container. Store for up to 1 week..

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