Recipe of Favorite Old -Time Buttermilk Pie

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Old -Time Buttermilk Pie

Before you jump to Old -Time Buttermilk Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

You can obtain results without having to remove foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Evidently, it's not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to old -time buttermilk pie recipe. You can cook old -time buttermilk pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Old -Time Buttermilk Pie:

  1. You need 1 of 9in. deep pie shell.
  2. Prepare 1/2 cup of softened butter.
  3. Get 2 cup of sugar.
  4. Provide 3 of eggs.
  5. Use 1 cup of buttermilk.
  6. Provide 1 tsp of vanilla.
  7. You need 1 dash of nutmeg.
  8. Take 3 tbsp of flour.

Steps to make Old -Time Buttermilk Pie:

  1. preheat oven to 350°.
  2. soften butter & add sugar.
  3. cream sugar & butter well.
  4. add flour & eggs, beat well.

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