Recipe of Perfect Old Fashioned Raisin Pie

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Old Fashioned Raisin Pie

Before you jump to Old Fashioned Raisin Pie recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We are very mindful that consuming healthy meals can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between goodies. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to old fashioned raisin pie recipe. You can cook old fashioned raisin pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Old Fashioned Raisin Pie:

  1. Get 2 cup of raisins.
  2. Provide 2 cup of water.
  3. You need 1/2 cup of firmly packed brown sugar.
  4. Get 2 tbsp of cornstarch.
  5. Provide 1/2 tsp of cinnamon.
  6. You need 1/4 tsp of salt.
  7. Get 1 tbsp of distilled white vinegar.
  8. Prepare 1 tbsp of butter.
  9. Provide 1 of recipe for a 9" double pie crust.

Steps to make Old Fashioned Raisin Pie:

  1. Boil raisins and water in a small saucepan for 5 minutes. Blend brown sugar, cornstarch, cinnamon and salt together and add to the raisins and water..
  2. Cook until the syrup is clear..
  3. Remove from heat and stir in the vinegar and butter. Let it cool slightly then pour into a pastry lined pie dish. Cover with the top crust and seal the edges and cutting slits in the top for venting..
  4. Bake at 425° for 30-35 minutes..

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