Recipe of Quick Grandma's homemade biscuits

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Grandma's homemade biscuits

Before you jump to Grandma's homemade biscuits recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Try eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Several vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. In the case of almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and supply a general sense of peace. Your emotional level can often be lifted by simply eating almonds.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to grandma's homemade biscuits recipe. To cook grandma's homemade biscuits you need 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Grandma's homemade biscuits:

  1. Use 2 cup of self-rising flour.
  2. Prepare 1/2 tsp of salt.
  3. Take 1/3 cup of shortening.
  4. Provide 3/4 cup of milk (skim, 2%, whole).
  5. Prepare 1/2 tbsp of melted butter.

Instructions to make Grandma's homemade biscuits:

  1. Mix salt, flour.
  2. Cut in shortening until mixture resembles coarse meal.
  3. Add milk, mix until dough is sticky to touch.
  4. Knead dough on floured surface until dough is consistent.
  5. Roll dough until 3/4 inches thick.
  6. Using biscuit cutter, cut out biscuits.
  7. Lightly grease baking pan and place biscuits in pan.
  8. Brush tops with melted butter.
  9. Place in preheated oven for 11 to 15 minutes or until tops are golden brown.

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