Recipe of Quick Old Fashioned Tri-color Rice Bowl with Chicken Soboro

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Old Fashioned Tri-color Rice Bowl with Chicken Soboro

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We hope you got benefit from reading it, now let's go back to old fashioned tri-color rice bowl with chicken soboro recipe. You can cook old fashioned tri-color rice bowl with chicken soboro using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Old Fashioned Tri-color Rice Bowl with Chicken Soboro:

  1. Provide 200 of to 250 grams Ground chicken.
  2. You need 3 tbsp of ■ Soy sauce (or dashi soy sauce).
  3. Provide 1 1/2 tbsp of ■ Sugar.
  4. Provide 1 tbsp of ■ Mirin.
  5. Take 1 tbsp of ■ Sake.
  6. Take 1/2 tsp of ■ Grated ginger.
  7. Use 1 bunch of Spinach.
  8. Take 1 tbsp of ▲ Soy sauce.
  9. Provide 1/2 tbsp of ▲ Sesame oil.
  10. Use 1 dash of ▲ Doubanjian.
  11. Provide 2 of Eggs.
  12. Prepare 1 tbsp of ● Sugar.
  13. Prepare 1 of Red pickled ginger.

Steps to make Old Fashioned Tri-color Rice Bowl with Chicken Soboro:

  1. Mix the ■ ingredients together, and the ▲ ingredients together respectively..
  2. Blanch the spinach, refresh in cold running water and squeeze out well. Marinate in the combined ▲ ingredients..
  3. Stir fry the ground chicken and flavor with the ■ ingredients. Keep cooking over medium heat until there's no liquid left in the pan..
  4. Make the iri tamago scrambled egg in a frying pan..
  5. Top neatly on a bowl of rice, and garnish with red pickled ginger..

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