Recipe of Speedy Southern Shrimp and Grits

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Southern Shrimp and Grits

Before you jump to Southern Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a fast snack, you can't go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to southern shrimp and grits recipe. You can have southern shrimp and grits using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Shrimp and Grits:

  1. Get 2 cups of milk.
  2. Prepare 3 Tbs of butter, cubed.
  3. Provide 1/2 teaspoon of salt.
  4. Provide 1/3 teaspoon of pepper.
  5. Get 1/2 cup of uncooked old-fashioned grits Please, no instant grits!.
  6. Prepare 1/2 cup of shredded cheddar cheese. I used Aged Havarti.
  7. Provide of SHRIMP:.
  8. You need 4 of thick-sliced bacon strips, chopped.
  9. Take 1/2 pound of uncooked medium shrimp, peeled and deveined.
  10. Provide 2 of garlic cloves, minced.

Steps to make Southern Shrimp and Grits:

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings..
  2. In a saucepan, bring the milk, butter, salt, and pepper to a boil. Reduce heat and slowly stir in grits.. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted then stir in the bacon, or sprinkle on top when served. Set aside and keep warm..
  3. Saute the shrimp, garlic, and seasoning in drippings on medium-hot until shrimp turn pink. Don't overcook..
  4. Put the grits on a plate and either serve the shrimp on the side or on top of the grits..
  5. I served it with Chardonnay.

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