Recipe of Speedy Stuffed Apple Streusel

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Stuffed Apple Streusel


Before you jump to Stuffed Apple Streusel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These more wholesome food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be good for your skin since it is a great source of vitamin E. It might be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Obviously, it's easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to stuffed apple streusel recipe. To make stuffed apple streusel you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Stuffed Apple Streusel:

  1. Get 5 of large apples (Granny Smith, Joanagold or Honey Crisp).
  2. Take 2 tbsp of sugar.
  3. Use 1 tsp of cornstarch.
  4. Prepare 1 tsp of lemon juice.
  5. You need 1 tsp of vanilla extract.
  6. Prepare 1/2 tsp of ground cinnamon.
  7. Get 1/4 tsp of ground nutmeg.
  8. Use 1/8 tsp of kosher sea salt.
  9. Get of For the streusel topping.
  10. Get 1/4 cup of all purpose flour.
  11. Use 1/4 cup of old fashioned oats.
  12. Use 1/4 cup of brown sugar.
  13. Prepare 1/2 tsp of ground cinnamon.
  14. Use 1/4 tsp of baking powder.
  15. Get 1/8 tsp of kosher sea salt.
  16. Use 3 tbsp of unsalted butter.

Instructions to make Stuffed Apple Streusel:

  1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside..
  2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks..
  3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples.
  4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top..
  5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly.
  6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired..

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