Recipe of Super Quick Homemade Cinnamon-maple oat biscotti with yogurt dip

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Cinnamon-maple oat biscotti with yogurt dip

Before you jump to Cinnamon-maple oat biscotti with yogurt dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

One way to address this to begin seeing some results is to understand that you do not have to change everything straightaway or that you need to completely eliminate certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you're eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to cinnamon-maple oat biscotti with yogurt dip recipe. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:

  1. Get 1 cup of All purpose flour.
  2. Get 1/2 cup of old fashioned rolled oats.
  3. Use 1/4 cup of packed light brown sugar.
  4. Provide 1 1/2 teaspoon of ground cinnamon.
  5. You need 1/2 teaspoon of baking powder.
  6. Provide 1/4 teaspoon of baking soda.
  7. Provide Pinch of sea salt.
  8. Provide 2 tablespoon of flaxseed powder+ 4 Tbsp water.
  9. You need 1/4 cup of grade B maple syrup.
  10. Provide 2 Tbsp of unsalted butter, melted.
  11. Provide 1 Tbsp of canola oil.
  12. Use 1 teaspoon of pure vanilla extract.
  13. You need 1/4 cup of finely diced dried apricots.
  14. Prepare 1/4 cup of chopped dried cranberries.

Steps to make Cinnamon-maple oat biscotti with yogurt dip:

  1. Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl..
  2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches..
  3. Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes..
  4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down..

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