Recipe of Super Quick Homemade Seafood Croquettes

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Seafood Croquettes

Before you jump to Seafood Croquettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most probably choose a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One nutritious substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to seafood croquettes recipe. You can cook seafood croquettes using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Seafood Croquettes:

  1. Prepare 3 Cups of Mashed Potatoes (Roughly).
  2. Get 1/3 Cup of Smoked Salmon.
  3. Provide 1/4 Cup of Scallops.
  4. Use 5 of Jumbo Shrimp.
  5. Get 1 Cup of Cheddar Cheese.
  6. Use 2 of Eggs.
  7. You need of Flour.
  8. Prepare of Bread Crumbs.
  9. Take of Old Bay Seasoning.

Instructions to make Seafood Croquettes:

  1. Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time..
  2. Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but... it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour..
  3. Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter... it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center..
  4. Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce..

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