Recipe of Ultimate Apple Oatmeal Muffins

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Apple Oatmeal Muffins

Before you jump to Apple Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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If you're not hypersensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to apple oatmeal muffins recipe. You can cook apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Apple Oatmeal Muffins:

  1. Take 2 cups of apple, peeled and shredded (4 large).
  2. Provide 1 1/2 cups of whole-wheat flour.
  3. Use 1 cup of old fashioned oats.
  4. Use 2/3 cup of firmly packed brown sugar.
  5. Provide 1 1/2 tsp. of baking soda.
  6. Use 1 1/2 tsp. of baking powder.
  7. Take 1/2 tsp. of salt.
  8. Get 1/2 tsp. of cinnamon.
  9. Get 1/4 cup of fat-free milk.
  10. Prepare 2 Tbsp. of canola oil.
  11. Prepare 1 tsp. of vanilla extract.
  12. Provide 1 cup of Chobani non-fat Greek yogurt.
  13. Prepare 2 of egg whites.
  14. Provide 1/4 cup of chopped walnuts.

Steps to make Apple Oatmeal Muffins:

  1. Preheat oven to 400 degrees and line muffin tin..
  2. Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice..
  3. Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk..
  4. Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl..
  5. Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir..
  6. Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve..

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