Recipe of Ultimate Buttery boiled shrimp and Asparagus

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Buttery boiled shrimp and Asparagus

Before you jump to Buttery boiled shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has many benefits and is becoming a more popular way of living. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.

One way to address this to start seeing some results is to understand that you do not need to change everything at once or that you need to entirely do away with certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you're eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to buttery boiled shrimp and asparagus recipe. To cook buttery boiled shrimp and asparagus you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Buttery boiled shrimp and Asparagus:

  1. Get 2 pounds of large shrimp (peeled DeVane and tail off).
  2. Get 8 ounces of asparagus.
  3. Provide 2 teaspoon of creole seasoning or old bay (i used old bay).
  4. Provide 2 tablespoons of paprika.
  5. Take 2 tablespoons of Worcestershire sauce.
  6. Use 2 tablespoons of lemon juice.
  7. Provide 1/2 cup of butter in slices or cubed.
  8. You need of Sides.
  9. Provide of Rice or egg noodles.

Instructions to make Buttery boiled shrimp and Asparagus:

  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix.
  2. Preheat oven to 375°.
  3. Lined baking sheet with aluminum foil and spray with nonstick spray.
  4. Pour shrimp and asparagus mixture onto baking sheet.
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions.
  6. When done place over rice or egg noodles.
  7. .
  8. .
  9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.).

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