Recipe of Ultimate Carrot Cake Baked Oatmeal Cups

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Carrot Cake Baked Oatmeal Cups

Before you jump to Carrot Cake Baked Oatmeal Cups recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it's hard to find healthy foods for snacks between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch isn't a good idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Yogurt combines perfectly with nuts and seeds. It's an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to carrot cake baked oatmeal cups recipe. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Carrot Cake Baked Oatmeal Cups:

  1. Get 3 cups of old fashioned rolled oats.
  2. Provide 1 tsp. of baking powder.
  3. Get 1 tsp. of ground cinnamon.
  4. Prepare 1/4 tsp. of ground nutmeg.
  5. Prepare 1/8 tsp. of salt.
  6. Get 1 cup of milk.
  7. Use 1 cup of Greek yogurt.
  8. Get 2 of large eggs.
  9. Prepare 1 tsp. of vanilla extract.
  10. Prepare 1/4 cup of brown sugar.
  11. Use 1 of large carrot, peeled and shredded.
  12. Use 1/4 cup of golden raisins.
  13. Prepare 1/4 cup of chopped pecans.

Steps to make Carrot Cake Baked Oatmeal Cups:

  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

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