Recipe of Ultimate Grandma Anita's banana/zucchini bread High altitude in ()

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Grandma Anita's banana/zucchini bread High altitude in ()

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One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you most likely purchase many food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

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We hope you got insight from reading it, now let's go back to grandma anita's banana/zucchini bread high altitude in () recipe. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma Anita's banana/zucchini bread High altitude in ():

  1. Take 3 of eggs.
  2. You need 2 cups of (-2 tbsp) sugar.
  3. You need 2 cups of mashed banana or grated zucchini.
  4. You need 2 tsp of vanilla extract.
  5. Provide of (3 tbsp milk).
  6. Prepare 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
  7. You need 1 tsp of salt.
  8. Get 1/4 tsp of (1/8) baking powder.
  9. Get 1 tsp of (1/2) baking soda.
  10. You need 3 tsp of cinnamon.

Steps to make Grandma Anita's banana/zucchini bread High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
  2. Sift together the flour, salt, baking powder and soda, and cinnamon..
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.

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