Recipe of Ultimate Grandma's Cole Slaw

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Grandma's Cole Slaw

Before you jump to Grandma's Cole Slaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is now a lot more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to grandma's cole slaw recipe. You can cook grandma's cole slaw using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Grandma's Cole Slaw:

  1. Use 2 head of cabbage.
  2. Prepare 1/2 cup of vinegar.
  3. Get 1/2 cup of sugar.
  4. Prepare 2 1/2 tbsp of mayonnaise.
  5. Use 1 of chopped red pepper.
  6. Get of grated onion.
  7. Provide 1 of green olives (garnish).

Instructions to make Grandma's Cole Slaw:

  1. Cut cabbage into quarters..
  2. Take the quartered cabbage and shred it using a grater..
  3. Put shredded cabbage into a mixing bowl with chopped pepper..
  4. In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it..
  5. Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4..
  6. Grate some onion to taste..
  7. Mix in 2 1/2 tablespoons of mayonnaise with the cabbage..
  8. (Optional) Add black pepper to taste and halved green olives for garnish..
  9. Let refrigerate over night..

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