Recipe of Ultimate Granny's Old Fashioned Peanut Butter Fudge.

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Granny's Old Fashioned Peanut Butter Fudge.

Before you jump to Granny's Old Fashioned Peanut Butter Fudge. recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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Eating almonds is a wonderful option as long as you don't possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Different nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. Having said that, you may not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds often provide a general increased feeling of well-being.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to granny's old fashioned peanut butter fudge. recipe. To make granny's old fashioned peanut butter fudge. you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Granny's Old Fashioned Peanut Butter Fudge.:

  1. Use 3 cup of sugar.
  2. Take 1 cup of brown sugar.
  3. You need 1 can of evaporated milk.
  4. Get 1 stick of butter softened.
  5. Prepare 14 oz of marshmallow creme.
  6. You need 18 oz of peanut butter.
  7. Prepare 1 tsp of vanilla.

Instructions to make Granny's Old Fashioned Peanut Butter Fudge.:

  1. butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces..
  2. Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly..
  3. Remove from heat..
  4. This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir..
  5. Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast..
  6. Pour into buttered pan. Cool to set up.
  7. Makes 5lbs..

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