Simple Way to Make Homemade BEEF STEW - OLD RECIPE

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BEEF STEW - OLD RECIPE

Before you jump to BEEF STEW - OLD RECIPE recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn't have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a snack, however, yogurt is one of the very best things you'll be able to reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

A large assortment of easy health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to beef stew - old recipe recipe. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook BEEF STEW - OLD RECIPE:

  1. Take 2 lb of Beef.
  2. Provide 1 medium of Onion.
  3. Use 1/2 cup of Flour.
  4. Provide 3 cup of Water.
  5. Provide 2 can of Stewed Tomatoes.
  6. Use 1 can of Cut Green Beans.
  7. Use 2 of Stalks of Celery.
  8. Prepare 2 cup of Baby Carrots.
  9. Take 3 large of Potatoes.
  10. Provide 2 tbsp of Worcestershire Sauce.
  11. You need 1 tsp of Salt.
  12. You need 1 tsp of Black Pepper.
  13. You need 1/2 tsp of Garlic Powder.
  14. Take 2 of Bay Leaves - Optional.

Instructions to make BEEF STEW - OLD RECIPE:

  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast).
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet..
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown..
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew..
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot..
  6. Add the undrained tomatoes and undrained green beans to the crockpot..
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise..
  8. Slice celery into small bite sized pieces and add to crockpot..
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot..
  10. Cut saved quarters of potatoes into tiny pieces..
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well..
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked..
  13. .

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